© 2011 Boys Don't Cook england

Royal Eating

    Fast so vielfältig wie das Hotel Buffet in einem Londoner Drei-Sterne Hotel.
    Die Canapés der königlichen Hochzeit:


  • Pressed Duck Terrine with Fruit Chutney
  • Roulade of Goats’ Cheese with Caramelised Walnuts
  • Assortment of Palmiers and Cheese Straws
  • Scottish Smoked Salmon Rose on Beetroot Blini
  • Miniature Watercress and Asparagus Tart
  • Poached Asparagus Spears with Hollandaise Sauce for Dipping
  • Quails Eggs with Celery Salt
  • Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
  • Wild Mushroom and Celeriac Chausson
  • Bubble and Squeak with Confit Shoulder of Lamb
  • Grain Mustard and Honey-Glazed Chipolatas
  • Smoked Haddock Fishcake with Pea Guacamole
  • Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
  • Gâteau Opera
  • Blood Orange Pâté de Fruit
  • Raspberry Financier
  • Rhubarb Crème Brûlée Tartlet
  • Passion Fruit Praline
  • White Chocolate Ganache Truffle
  • Milk Chocolate Praline with Nuts
  • Dark Chocolate Ganache Truffle

One Comment

  1. Posted Juli 12, 2011 at 7:35 pm | #

    i wanted to get your RSSFEED but the feed url displays me some XML errors…

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